About Us
Next door to B&L Diner, B&L Bakery offers expertly crafted baked goods made with fresh, seasonal ingredients. Led by Chef Romina Peixoto, her pastry team combines classic comfort with local, organic flavors for an elevated experience. From quick breakfasts to signature sweet treats, every item reflects B&L’s commitment to artisanal quality and market-driven ingredients.
Fresh You Can Feel Good About
It’s pretty simple, really. Guests matter—and so do the ingredients in the food they’re served. B&L is committed to thoughtful sourcing, promising to adhere to fundamental guidelines and principles.
We proudly partner with independent vendors such as Pat LaFrieda, Dock to Dish, Stein Seafood, Lanis Farms, Camp Rosso, Lapera Bros. Poulty, New School American Cheese and more!
We will never use…
- Meat or fish raised with antibiotics or hormones
- Ingredients with trans-fats
- Pesticide-laden produce
- Ultra-processed foods
We will always use…
- Local or organic produce, eggs & dairy
- Wild caught or humanely raised proteins
- House-made baked goods
- Bespoke partners with elevated standards